Ham Rice Medley
2	Cups cooked rice
1/2	cup diced celery
1	beaten egg
1	4 1/2-oz. Can deviled ham, (or equivalent left over cooked ham)
1/2	Cup ( 2 oz.) shredded cheddar cheese, (or more if you like lots of cheese)
2	slices bacon, crisp-cooked and crumbled
	In a bowl, combine cooked rice, celery, ham & egg
	Turn into medium skillet
	Cook & stir over medium heat till mixture is heated through, about 10 minutes
	Top rice mixture with cheese & bacon.
	Cook covered over low heat till cheese is melted, about 5 minutes.
	Makes 4 servings