FAT FREE Vegetarian
Sweet Potatoe Soup (Vegetarian)        
1/2 cup chopped onion  
 1/4 cup chopped green pepper } (I used 1/2 cup in total, mixed green, red, yellow etc.)
 1/4 cup chopped red pepper     }  
2 cloves garlic, finely chopped  
3 cups vegetable broth (From reconstituted cubes)  
1 1/2 cups diced cooked sweet potatoe pureed in food processor  
1 large baking potatoe (or equivalent white potatoe) raw diced small (1/2 inch)  
1 can stewed tomatoes (15 ounces or equivalent raw tomatoes)  
2 cups milk (1 or 2% is fine)  
1/2 teaspoon curry powder, (or double if you like curry)  
 1/4 teaspoon freshly ground black pepper (or leave out and season after serving)  
  In a large saucepan;  
  Saute onion, peppers & garlic in some of the broth until translucent (add broth to avoid burning)
  Add rest of broth and continue heating  
  Add pureed sweet potatoes and wisk in to broth  
  Stir in diced white potatoes and tomatoes  
  Cover and simmer for 45 minutes or until potatoes are tender  
  At serving time, wisk in milk, curry powder, pepper and heat but do not boil, serve. 
  Makes about enough for 4 large servings.